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Menu: Party Packs

* * * Select a location for specific Party Packs available  * * *

Altamonte Springs Kirkman/Conroy Winter Park/Lee Rd.
Alafaya Trail Apopka/Rock Springs
   

#1 Serves 6-8
$89.99

  • 2 lbs Ribs
  • 2 lbs Pulled Pork
  • 1 Whole Chicken
  • 1 qt Baked Beans
  • 1 qt Cole Slaw
  • 8 pc Garlic Bread



#4 Feast for 100
$829.00

  • 20 lbs Pulled Pork
  • 30 lbs Ribs
  • 13 Whole Chickens
  • 3 gal Baked Beans
  • 3 gal Cole Slaw
  • 100 Buns

#2 Serves 10-14
$129.99

  • 1 1/2 lbs Pulled Pork
  • 1 1/2 lbs Beef
  • 3 lbs Ribs
  • 2 Whole Chickens
  • 1/2 gal Baked Beans
  • 1/2 gal Cole Slaw
  • 14 pc Garlic Bread


Family Pack Serves 4-6
$59.99

  • 1 1/2 lbs Sliced Pork
  • 1 Whole Chicken
  • 1 Quart Baked Beans
  • 1 Quart Cole Slaw
  • 6 Pieces of Garlic Bread

#3 Serves 25-30
$299.99

  • 8 lbs Pulled Pork
  • 5 Whole Chickens
  • 10 lbs Ribs
  • 1 gal Baked Beans
  • 1 gal Cole Slaw
  • 3 doz Buns

   

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Bubbalous Catering Locations:


Altamonte Springs
1049 East Altamonte Drive
Altamonte Springs, FL 32702
Phone: (407) 965-1286
Catering Phone: (407) 966-4788
Bucky Weston - Manager

Kirkman/Conroy
5818 Conroy Road
Orlando, FL 32835
Phone: (407) 278-8770
Catering Phone: (407) 278-4044
Joe Clark - Manager

Winter Park/Lee Road
1471 Lee Road
Winter Park, FL 32789
Phone: (321) 280-3565
Catering Phone: (321) 280-3536
Boo McKinnon - Director of Catering

Alafaya Trail
Sam Meiner - Manager
Phone: (407) 423-1212

Apopka/Rock Springs
Ryan King - Manager
Phone: (407) 388-1212
 

Restaurant Menus


Hold Your Next Breakfast Meeting at Bubbalou’s


Bubbalou’s in Altamonte Springs now has a room set aside for breakfast meetings.

Call us at 407-965-1286 to reserve your space & time.


 
One of Southern Livings's favorite BBQ restaurants in Florida. They found strangers gathered at tables, wolfing down meat and red sauces ranging from mild to psycho. You don't see these communal tables at any other kind of restaurant. Barbecue is the great equalizer. It cuts through society.
      
Southern Living
Southern Living Favorites BBQ Special Issue Spring 2003 & 2004
read more...

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