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"The Original Location"
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1/2 lb |
1 lb | |
| Pork | 5.99 | 10.59 |
| Beef | 5.99 | 10.59 |
| Chicken | 1/2 Chicken 5.29 |
Whole Chicken 9.38 |
| Ham | 5.79 | 10.29 |
| Turkey | 5.99 | 10.59 |
| Lamb | 6.50 | 11.99 |
| Sausage | 6.29 | 10.59 |
| Ribs | 6.29 | 11.29 |
| Pulled Pork | 7.29 | 11.29 |
| Pulled Chicken |
6.99 |
10.99 |
| Brisket | 7.49 | 12.99 |
| Baby Back Ribs (slab) | - | 11.99 |
Sides: Baked Beans, Cole Slaw, Green Beans, Black-Eye Peas, Texas Caviar
Pint- $4.99, Quart - $7.99, Gallon - $22.49
Greens, Brunswick Stew, Mac & Cheese, and Potato Salad
Pint- $6.49, Quart - $8.99, Gallon - $27.99
Bulk Food Ordering Guide
Food Item |
Quantity |
Feeds # |
Side Dishes |
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| Cole Slaw, Texas Caviar, Collard Greens | 1 Pint 1 Quart 1 Gallon |
4 8 32 |
| Baked Beans, Potato Salad, Macaroni and Cheese, Stew | 1 Pint 1 Quart 1 Gallon |
2-3 5 20-22 |
| Collard Greens or Brunswick Stew as a main dish | 1 Pint 1 Quart 1 Gallon |
1 3 12 |
Meats |
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| Baby Back Ribs as only meat | 1 Slab | 1 |
| Baby Back Ribs as second meat | 1 Slab | 2 |
| Spare Ribs as an only meat | 1 Pound | 1 |
| Spare Ribs as a second meat | 1 Pound | 2 |
| Chicken as an only meat | Half Chicken | 2 (1/4 Each) |
| Chicken as a second meat | Half Chicken | 2 (1/4 Each) |
| Sliced Beef or Pork | 1 Pound | 3-4 |
| Pulled Pork or Pulled Chicken as an entree | 1 Pound | 2 |
| Pulled Pork or Pulled Chicken as a sandwich | 1 Pound | 3 |
| Sliced Turkey | 1 Pound | 4 |
| Breads | 1 1/2 Pieces | 1 |
