Menu: Bulk Orders(by the pound)
For specific menu details and pricing, select a location
Sides: Baked Beans, Cole Slaw, Green Beans, Black-Eye Peas, Texas Caviar
Pint- $4.59, Quart - $7.99, Gallon - $21.99
Greens, Brunswick Stew, Mac & Cheese, and Potato Salad
Pint- $5.99, Quart - $8.99, Gallon - $26.99
Bulk Food Ordering Guide
Food Item |
Quantity |
Feeds #
Guests |
Side Dishes |
|
|
| Cole Slaw, Texas Caviar, Collard Greens |
1 Pint
1 Quart
1 Gallon |
4
8
32 |
| Baked Beans, Potato Salad, Macaroni and Cheese, Stew |
1 Pint
1 Quart
1 Gallon |
2-3
5
20-22 |
| Collard Greens or Brunswick Stew as a main dish |
1 Pint
1 Quart
1 Gallon |
1
3
12 |
Meats |
|
|
| Baby Back Ribs as only meat |
1 Slab |
1 |
| Baby Back Ribs as second meat |
1 Slab |
2 |
| Spare Ribs as an only meat |
1 Pound |
1 |
| Spare Ribs as a second meat |
1 Pound |
2 |
| Chicken as an only meat |
Half Chicken |
2 (1/4 Each) |
| Chicken as a second meat |
Half Chicken |
2 (1/4 Each) |
| Sliced Beef or Pork |
1 Pound |
3-4 |
| Pulled Pork or Pulled Chicken as an entree |
1 Pound |
2 |
| Pulled Pork or Pulled Chicken as a sandwich |
1 Pound |
3 |
| Sliced Turkey |
1 Pound |
4 |
| Breads |
1 1/2 Pieces |
1 | |
